New recipeeeee....yeaayyy !!!
Very excited and already have in mind about the decoration for the cake...
weigh the sugar, melt the butter, etc etc....mix my batter...hmmm...turn out very simple...almost done...and all of the sudden...my mixer started to make a weird sound...n make a little splash...splash here..splash there...arrrggghhhh...okay...take a deep breath...exhale...talk to myself not to worry..okayy....finally done with the batter mix...
Next step...
prepare the pan...put the pan into the other pan...n woaaallaaa...the pan is "bolong" and definitely ruin the crust.....arrggghhhh...this cant be happening....heelllppp :(....
okay...take another deep breath and exhale...find a solution and hopefully it works out just fine...now, its time to put it into the oven...Thank God !
but, just when i think everything is okay now.... I check the oven and turn out the oven is off...perhaps its been off for like 5 mins long..aaarrrggggghhhhhhhh !!!!! hate it sooo muchhhh !!!
Okay..try to think positive...unfortunetely (spelling error), after a long long tragedy....the cake is a complete disaster... hix hix hix...
but, as its always said...never give up..keep on trying... !!! Thank God it's only one of my many experiments..
jiaaa youuu !!!
practice makes perfect. Keep it up
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